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We specialize in rare heirloom vegetables adapted to Liguria's soils, ensuring superior flavor and texture. Our sustainable methods minimize pesticides and optimize water use for safe, reliable yields. Scalable production meets the demands of local markets and restaurants consistently.
Our Crops
Spring-Summer
Genovese Basil
Iconic heirloom herb with intense aroma, perfect for pesto, grown sustainably.
Summer-Fall
Heirloom Tomatoes
Rare varieties bursting with flavor, soil-adapted for superior taste.
Winter-Spring
Violet Artichokes
Ligurian specialty, tender and nutty, minimally treated for safety.
Summer
Tromboncino Squash
Unique heirloom squash thriving in coastal climate, versatile for dishes.
Spring-Fall
Borage Leaves
Edible flowers and leaves, cucumber-flavored, naturally pest-resistant.