About Us

Nestled in the coastal hills of Genoa, Italy, Piantalba was founded on a passion for preserving Liguria's agricultural heritage. Our 13-employee team cultivates heirloom herbs, vegetables, and specialty crops using methods honed for the region's unique microclimate. From minimal pesticide applications to advanced water conservation, every process ensures superior taste and environmental stewardship. We supply fresh produce to discerning local restaurants, markets, and food producers who demand authentic flavors for traditional dishes. Our focus on rare varieties thriving in local soils sets us apart, delivering unmatched quality while maintaining scalable, reliable operations with safety at the forefront. With expertise in precision agriculture and soil science, Piantalba scales production responsibly, fostering long-term soil health and consistent yields year-round.

Our Mission

To cultivate exceptional heirloom crops sustainably, supplying Genoa with reliable, safe, and flavorful produce that honors regional traditions.